2024 Conference Session

sustainable food conference with crowd seated looking at a speaker

About the Session

In the realm of alternative proteins, waste is undergoing a revolutionary transformation. Traditionally discarded materials such as food scraps, agricultural byproducts, and even wastewater are becoming valuable resources. Companies are using innovative techniques to turn this waste into protein for alternative meat sources. This 'waste-to-protein' approach offers a double win. It diverts waste from landfills, reducing environmental impact, and simultaneously creates a sustainable source of protein to fuel the growing demand for alternative meats. This not only lessens the environmental footprint of food production but also helps create a more circular economy within the food system. With continued research and development, waste has the potential to become a significant player in the future of alternative proteins, promoting a more sustainable and resource-efficient food system.

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The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 23 - 24 2024 | RAI Amsterdam
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