About the Session
While advances in plant-based, precision fermentation and cell-based technologies hold great promise, getting the majority of consumers to adopt a new food system is not as simple as it seems. Scientists have been urging the public to reduce meat consumption for decades, yet overall meat consumption is on the rise. The shift to a non-animal based food system is not just a matter of technological advances, but more a matter of public mindset.
The World's Leading Event For Sustainable Protein Production