Cell-cultured protein: a transformative industry opportunity

Over the  past few years, hundreds of companies have been launched in the alternative  protein sector in nearly every segment of the food industry. While technology  applications range from plant-based to fermentation to blended, Lou  Cooperhouse, recognized leading global authority in food business innovation  and technology commercialization, will explain why he believes the 'holy  grail' market opportunity exists via the cell-culturing process, and what  industry sectors would be most motivating to consumers.