Cell-cultured protein: a transformative industry opportunity
About the Session
Over the past few years, hundreds of companies have been launched in the alternative protein sector in nearly every segment of the food industry. While technology applications range from plant-based to fermentation to blended, Lou Cooperhouse, recognized leading global authority in food business innovation and technology commercialization, will explain why he believes the 'holy grail' market opportunity exists via the cell-culturing process, and what industry sectors would be most motivating to consumers.
The World's Leading Event For Sustainable Protein Production