Fermentation-derived Proteins
Fermented fungi – a 60 year overnight success
10/3/2022
02:00 PM
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02:20 PM
About the Session
Our biggest challenge within Agri-Food is how we change the way we eat in order to assure a sustainable food future. Fermentation and fungi are attracting serious attention as an important tool to support this change. Mycoprotein, at the heart of Quorn Foods, is a truly remarkable example of pioneering in this space and a 60 year overnight success story that’s well worth hearing.
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Fermentation-derived Proteins
It’s Done Properly: an integrated system for the sustainable production of proteins and flavors using fungi
It’s Done Properly: an integrated system for the sustainable production of proteins and flavors using fungi
The food industry’s growth has led to us to lose course and disconnect from our main partner: nature. Done Properly, return balance to our relationship with nature, through fermentation...
02:40 PM
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03:00 PM
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The Future of Protein Production Summit !
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