Fermentation-derived Proteins

Fungal based alternative proteins- from strain selection to commercial production

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10/3/2022
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04:40 PM
 - 
05:00 PM

About the Session

In this presentation development of a fungal-based alternative protein project from idea to commercialisation is discussed and criteria for strain and feedstock selection, fermentation technology, fermentation modes, downstream processing, texturizing and formulation are presented in a step-by-step approach.

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