The presentation will discuss two key factors – AI and smart financing and their impact on the future of protein. Specifically, it will focus on two aspects. First, new products in alt protein (how to use AI to understand better consumer behaviors, their concerns, and predict upcoming trends, so as to produce new products which suits with customer needs and reduce the risk of economic loss); and secondly how to use smart financing strategies to design a suitable commercialization process for those new products which can increase the probability of go-to-market success and reduce the risk of commercialization failure. The presentation will be interactive to gather new ideas surrounding these two aspects: technology and financing, to accelerate the future of protein, and how we can make these ideas happen in near future.