Fermentation-derived Proteins

It’s Done Properly: an integrated system for the sustainable production of proteins and flavors using fungi

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10/3/2022
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02:40 PM
 - 
03:00 PM

About the Session

The food industry’s growth has led to us to lose course and disconnect from our main  partner: nature. Done Properly, return balance to our relationship with  nature, through fermentation technologies, offering the best flavor enhancers  and protein alternatives for food producers worldwide.

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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online
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