Fermentation-derived Proteins

Not plants, not animals: Using fungi to mimic the meat experience

calendar icon blue
clock icon
04:20 PM
04:40 PM

About the Session

Nearly all alt-meat today is made from soy, wheat, or pea. What do these all have in common? They're plants? What if we could do a better job recreating the meat experience using fungi rather than plants? Paul Shapiro explores that possibility.

Add to Calendar

The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.