Fermentation-derived Proteins

Not plants, not animals: Using fungi to mimic the meat experience

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10/3/2022
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04:20 PM
 - 
04:40 PM

About the Session

Nearly all alt-meat today is made from soy, wheat, or pea. What do these all have in common? They're plants? What if we could do a better job recreating the meat experience using fungi rather than plants? Paul Shapiro explores that possibility.

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