Panel Discussion: Eaters and Insect Food Ingredients: Who, What, When, Why, and How?
About the Session
In the past few years, much has been made about food uses for insects. However, little has been publicly availableto understand total addressable market, consumer profiles, and how insects could fit into eater's current aspirational diets and other nutritional trends.Aspire Food Group and NACIA are pleased to launch the largest publicly available consumer acceptance research about insects as food. The research, conducted in 2020 by the Hartman Group, casts light on total addressable market, consumer profiles for those who have tried insects, or who are open to it, as well as insights about what types of food products could best reach these eaters.
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