Scaling up Cultured Meat

The animal agriculture sector is responsible for 83% of the entire food sector’s  emissions whilst providing only 18% of the calories. Cultured meat can be a safe and sustainable, molecularly identical alternative. However,  there is still no commercially feasible production process and there are very high barriers to entry into the industry such as $100M dollars and  5years needed for deep tech R&D which prevents widespread adoption.  We need a meat renaissance so we are creating the “Renaissance Farm ®”,  an end to end, scalable, cultured meat production system that enables any  food producers to make their own cultured meats, locally.

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