2023 Conference Session

sustainable food conference with crowd seated looking at a speaker
Scaling Production

Trends in Hybrid Foods

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February 21, 2023
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18:00
 - 
18:20

About the Session

The speed to market of cultured meats are hindered by scale and cost, while the taste of plant-based meats cannot convince a majority of consumers to make the switch. The emerging trend in alternative proteins is hybrid foods, which allows for different technologies to come together to create the best product.



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The Future of Protein Production Summit !

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21st - 23rd February 2023 | Online
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