2023 Conference Session

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Uncovering the Pork Analogues Opportunity

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February 22, 2023
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About the Session

Globally, the plant-based pork global market is projected to rise at a CAGR of 24% between 2020 and 2030 and Europe is expected to lead the global plant-based pork market. However, consumers are not fully satisfied with the available options. According to research, 31% of consumers do not like the taste of plant-based pork products and 27% find that they are not authentic enough. Givaudan undertook an exploration including consumer insights, sensory studies, plant protein technologies investigation, and multisensory food experiences creation to develop consumer-loved pork analogues. In this presentation, we will imagine how a life without pork is no 'pig' deal anymore.

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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online
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