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Navigating Alternative Proteins: Trends and Predictions for 2023
This presentation will offer a comprehensive overview of the alternative protein market, focusing on quantitative and qualitative data. It will examine global investments in the segment and then...
How AI and Smart Financing Can Accelerate the Future of Protein
The session will discuss about two key factors: AI & Smart Financing and their impact to the Future of Protein. Specifically, we will discuss about two aspects: New Products in Alt-Protein: How to us
Panel Discussion: Investment Gaps and Innovative Financing Mechanisms to Fund the Future of Alternative Proteins
The nascent but growing smart protein industry – plant-based, fermentation and cultivated technologies – has been launched by venture capital over the past 10 years but will be hard-pressed to...
How AI can Guide the Development of Alternative Protein Products that win with Consumers
Around 80% of new product launches fail, and no wonder as most brands rely on subjective information and long R&D cycles while trying to keep pace with changing consumer preferences. The capability...
Early Engagement with FDA to Advance Food Innovation
Food innovation has never moved more quickly than today. An important element of innovation and product development is understanding the regulatory requirements for the food product you intend to...
The 2023 global regulation landscape for alternative proteins
Alternative proteins are generating a lot of interest among consumers but introducing these products onto the market is not always straightforward. A crucial step before placing a food on the market..
Panel Discussion: Regulatory Considerations of Alternative Proteins Regarding Animal Welfare, Public Health, and Food Sustainability: A Global Analysis
Eager to disturb and change our global food system for the better, alternative protein companies primarily communicate the benefits of their products based on three general claims – better for you...
Scalable Solutions to Fill the Growing Protein Gap: The Role of Fermentation
As a food-tech company whose purpose is 'to make protein sustainable', ENOUGH passionately believes in the merits of fermentation as the most technologically and economically viable solution to...
The Future is Now: Bioreactors to Maximize Production of Plant Proteins
ReaGenics is developing a platform technology for industrial-scale production of plant proteins in proprietary bioreactors. By means of expressing plant proteins via plant stem cells...
Cracking the Code to Producing Egg Proteins with Precision Fermentation
Precision fermentation can answer to the performance, affordability, and sustainability requirements of a sustainable food system – but only with the right technology. While there are also other...
Embracing the Power of Fat for Alternative Foods
Gavan was founded by a multidisciplinary team of pioneering professionals and driven by a deep-rooted commitment to improving food quality by unlocking plant resources without harming the...
Uncovering the Pork Analogues Opportunity
Globally, the plant-based pork global market is projected to rise at a CAGR of 24% between 2020 and 2030 and Europe is expected to lead the global plant-based pork market. However, consumers are not f
Panel Discussion: Spring boarding alternatives – how early adoption in petfood can drive commercialization
More than a quarter of the environmental effects of animal agriculture is due to the pet food industry, hence cultivated meat holds the promise of satisfying pets while promoting environmental...
Deploying Biology-as-a-Service to Drive Greater Impact in the Global Food System
In this presentation, Perfect Day will discuss how it leverages its IP and technology to help companies scale from strain to production, believing that the best way to change the world for the...
How Can Protein Design Lower the Cost of Cultured Meat Production?
Due to natural selection, proteins have evolved to play highly specific regulatory roles in the human body. However, we see that their specialization also makes them too sensitive and not capable...
3D Food Printing for Plant-based Seafood Alternatives
Plant-based seafood is a rapidly growing food category, but current options are limited. 3D food printing can lead a new way toward fully structured whole-cut fish fillets....
Panel Discussion: Technologies Improving the Efficiencies in Manufacturing
As the world's population grows, efficiency and productivity become ever-more important. For your alternative foods manufacturing business to grow and succeed, efficiency must be a priority in your...
Efficient Optimisation of Plant-based Products by Application of Fermentation Technology
In this presentation, the MINIScreen (Matrix INteractIon Screening) platform available for fast screening in miniaturized plant based foods will be discussed. Via this platform, plant-based product..
Disrupting Inline Blending of Precious Plant-based Ingredients: Why Interrupting Controlled Processes are a Thing of the Past
One of the biggest challenges in the production of plant-based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product. Krohne...
Tackling the Climate Emergency by Turning Food-grade Carbon Dioxide into Sustainable, High-value Ingredients
This presentation will be deep dive into how we use clean and renewable carbon and energy to create ingredients for a more sustainable food system. With a customer-focused research and development...
Panel Discussion: How Alt Protein Companies can Attract and Retain the Right Talent
Talent in alternative protein expertise continues to be in high demand and as companies in the sector proliferate and expand, hiring activity needs to scale-up significantly – in R&D, science and....
What are the Environmental and Social Benefits/Challenges of Cultivated and Plant-based Meats?
This is the first LCA study which uses primary data from multiple CM companies and from associated companies in the CM supply chain. Data collection efforts have been carried out among over 15...
Fermentation Through Circularity: Building a Sustainable Industry
We started in the middle of the pandemic with an idea, in Spain at that time we were locked down at home. We realized the huge amount of waste and by-products that the food industry generates, on...
Green Claims in the Protein Products’ Communication in the EU: Recent and Future Legal Challenges
The role of products’ impact on environment is becoming more and more important factor for the consumers’ shopping decisions. Protein products are also often labelled and advertised as being...
Panel Discussion: Global Harmonization for Cellular Agriculture Regulations
Many countries are actively establishing regulatory approval pathways for cultured meat, with the USA potentially closest to following Singapore and Israel in allowing the human consumption of..
Reducing Cost, Increasing Sustainability and Reaching Scale Using Growth Factors Derived from Barley Seeds
Cellular agriculture and cultivated meat may have a promising future as a sustainable source for animal proteins. Although the technology is developing fast, there are some major hurdles that needs...
Pilot Plants to Industrial Manufacturing: Common Pitfalls and Challenges of Design and Engineering for Industrial Protein Production
Clauger will discuss common constraints and barriers when scaling from a pilot plant or laboratory to an industrial facility. In the alternative proteins market, there are several factors that impact
Panel Discussion: Supply Chain Collaboration to Accelerate Commercialization
Collaboration is key in the alternative proteins sector. Food-tech companies have developed innovative solutions independently of each other, but they often need help to scale or reach new markets...
EIC Fund Investment Advisor
European Innovation Council and SMEs Executive Agency (EISMEA)
The Future of Protein Production LIVE!
The World's Leading Event For Alternative Protein Production