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Technically Food

Technically Food

https://larissazimberoff.com

TECHNICALLY FOOD examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk & eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to hear where they see food in 20 years.

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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online