Platinum Sponsor

Made from 100% domestically-grown Benson Hill Ultra-High Protein soybean varieties, the company’s high-protein soy ingredients provide food manufacturers with novel sustainability benefits.

The portfolio includes soy flour for established food markets such as snacks, baked goods and meat extensions, and a functional alternative to traditional soy protein concentrate (SPC) for plant-based protein alternatives to meat, dairy, and other emerging categories.

Its high protein soy ingredients are more sustainably produced than traditional SPC, which uses up to 70% more water and has 50% more C02e while providing manufacturers great taste, quality and functionality.

Benson Hill moves food forward with the CropOS platform, a cutting-edge food innovation engine that combines data science and machine learning with biology and genetics. The company empowers innovators to unlock nature’s genetic diversity from plant to plate, with the purpose of creating nutritious, great-tasting food and ingredient options that are both widely accessible and sustainable.