future of protein production with plates with healthy food and protein
A circular economy solution for the Swiss plant-based meat market

A circular economy solution for the Swiss plant-based meat market

July 5, 2022

A joint venture is being announced today by Bühler and CN & Partners to create Circular Food Solutions Switzerland, a new company that will produce a Swiss meat alternative based on upcycled spent grain from Switzerland.

Produced locally, the product is rich in protein and fibers, and has a low environmental impact. “For decades, spent malted barley was used as feed for animals," said Johannes Wick, CEO of Bühler’s Grains & Food business. "Now we are reusing it to create healthy and tasty meat alternatives."

Upcycling is the holy grail of the circular economy. In the beer brewing process, the starch of the barley malt is used to produce beer. The leftover is known as spent grain. Traditionally this is used as feed for animals, but much of the nutritious part of the grain is in this spent grain.

The market for plant-based meat is growing fast with a compound annual growth rate of 15-20%. There is therefore a need for additional protein sources that provide a more sustainable option for product formulation. Circular Food Solutions Switzerland has several key advantages over other plant-based meat products in this respect.

The main raw materials used by Circular Food Solutions Switzerland – brewers’ spent grains – are often disposed of by brewers. “Valorizing this side stream contributes to the circular economy and helps reduce food waste," added Swiss entrepreneur Christoph Nyfeler, owner of CN & Partners AG. "Furthermore, we will be using regionally sourced ingredients as the production facility will be close to the main raw material supplier. This means it will be far more sustainable than other plant-based alternatives with long supply routes. A further feature that reduces the environmental impact is that the fresh brewer’s spent grains are taken and processed directly without the need for an energy intensive drying process."

Circular Food Solutions Switzerland offers other advantages, too, that are attractive to consumers. Products made by Circular Food Solutions Switzerland are naturally rich in fibers, proteins, and micronutrients. The meat substitutes also offer superior texture and taste, as proven through several blind taste tests with market peers.

The original idea for using brewers’ spent grains in this way came out of an innovation competition at Bühler. The team behind it saw the opportunity to create a new product out of this valuable side stream and have driven its development through a start-up, Circular Food Solutions AG (CFS Global), that has since been spun-off from Bühler. With CN & Partners AG, Bühler has found a true entrepreneur with the start-up mentality to create the route to market and proof of concept. “In January 2022 we started production of Swiss malt with Schweizer Mälzerei AG, and very soon we will be able to provide a true Swiss upcycling nutrition product,” explained Nyfeler.

“This is a great example of circular economy," commented Carsten Petry, CEO of CFS Global. "We extract valuable elements out of regionally produced food waste, mix them with other protein-rich sources, and produce high quality, nutritious food in Switzerland. It is also truly sustainable because we use each barley kernel twice – once to produce beer, and then to produce the meat replacement."

Bühler intends to make this capability available in different countries. “We would like to find entrepreneurs in other parts of the world who, like CN & Partners, can provide the local production and retail contacts, and experience, and would like to partner with us in a similar way,” concluded Wick. “We are looking to join forces to drive a truly sustainable circular economy in meat alternatives.”

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

About the Speaker

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

SIGN-UP TO OUR NEWSLETTER

Every month you’ll receive a compilation of blogs penned by our expert team, articles we’re reading, alerts about upcoming events, and more.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.