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Amai Proteins, producer of 100% protein sweetener that reduces sugar in Food & Beverages by up to 70%, voted Global Winner at the 2022 Extreme Tech Challenge Competition

Amai Proteins, producer of 100% protein sweetener that reduces sugar in Food & Beverages by up to 70%, voted Global Winner at the 2022 Extreme Tech Challenge Competition

June 28, 2022

Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the Global Winner of the 2022 XTC competition. Extreme Tech Challenge (XTC) is the world's largest start-up competition for purpose-driven companies. Over 2000+ start-ups from 100+ countries competed in 10 impact areas ranging from Biotech to Education, Fintech to Cleantech, etc.

Sugar overconsumption underlies the Metabolic Syndrome (obesity, diabetes, and more), a global health challenge primarily affecting the lower socioeconomic classes. Sugar production also places a significant burden on arable land and water usage, contributing air, land, and sea pollution.

Our first product, sweelin™, is a sustainable, 100% sweet protein that can reduce 40% to 70% of added sugar in a wide variety of food & beverages, without changing the consumer taste experience. The novel proteins mimic proteins that reside in harsh conditions (e.g., Dead Sea, hot springs, acidic swamps) and are thus fit for the requirements for the mass food market. These include soft drinks, fruit juices, dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate, peanut butter, energy bars, functional foods, and much more.

Amai's sweelin combines cost-effectiveness with significant impact improvements both for the health of our people and the health of our planet."

About Amai Proteins

Amai Proteins develops novel designer proteins that answer the needs of consumers and industry. The first product, sweelin, is a 100% sweet protein designed to significantly replace sugar and sugar alternatives in a wide variety of food & beverages including soft drinks, fruit juice, dairy products, sauces, spreads, dressings, snacks, peanut butter, and much more. Our solutions are inspired by nature and built with biology through a natural fermentation process. With our Pro3 platform, Amai Proteins aims to create future breakthroughs in the world of meat, plant, and milk proteins.

Source: https://www.yahoo.com/now/amai-proteins-producer-100-protein-130000061.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAB0JaxmQzuOZS6mOf7XORPpkInLzLBRJd7FZ-gq6H7FjCg7emB02790FDPL3FkGpaYvxXS-0yz8rIAELMCXsazClUh1UrUc4TAwieCrGeePMl2XlSwSOAmSDfHhBIgqjLZhYx31829sy0VsQfCn4F0Q_8GPjnu2DmGnqmqLFMKzT

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

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