Daiya Foods launches two new plant-based cheeses
Daiya Foods, a leading plant-based food company, has announced the release of its newest products, Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products will be available on-shelf throughout Canada in June, offering an alternative to traditional dairy-based cheese.
Both the Goat Cheeze and Feta Cheeze flavors are available in a tub pack format that is resealable, recyclable and conveniently pre-crumbled, making them perfect for topping salads, pizzas, pastas and more. Daiya's latest innovations are set to be the only crumbled plant-based cheese products on the market made with oat flour, giving them a rich and creamy texture that sets them apart from other plant-based options, providing a new and exciting option for consumers looking for dairy-free alternatives.
"We are thrilled to introduce our new Goat Cheeze and Feta Cheeze Flavour Crumbles to the Canadian market," said Melanie Domer, Daiya Foods' Chief Marketing Officer. "We pride ourselves on offering delicious and innovative cheesy plant-based products, and these new crumbles are no exception. Made with oat flour, both products offer a rich and creamy texture that is unlike anything else on the market."
The plant-based food industry continues to expand and innovate, driven by a growing demand for healthier, more sustainable, and ethical food options by both vegans and the plant-curious consumer. According to a report by Grand View Research, the global plant-based food market size is expected to reach US$74.2 billion by 2027, growing at a CAGR of 11.9% from 2020 to 2027.
One of the key drivers of this growth is the rise of flexitarianism. Flexitarians are looking for plant-based alternatives that offer the same taste, texture, and nutritional benefits as animal-based products, making products such as Daiya Foods' Goat Cheeze and Feta Cheeze Flavour Crumbles an easy, tasty swap.
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