future of protein production with plates with healthy food and protein
Rebellyous Foods raises US$9.5 million equity round

Rebellyous Foods raises US$9.5 million equity round

February 6, 2023

Food manufacturing technology company, Rebellyous Foods, has announced that it has raised a US$9.5 million equity round to build its novel production technology.

Led by former aerospace engineer, Christie Lagally, Rebellyous Foods has developed patented technology that unlocks production at cost-parity to animal-based chicken. Rebellyous will use the significant investment to deploy its breakthrough equipment and continue on its mission to grow accessibility and availability of plant-based meat through tech-backed solutions.

“During a tough economic slump, we are thrilled by this testament to investors’ belief in Rebellyous and in price parity as a solution to sustained growth of plant-based meat in the marketplace,” commented Lagally, Founder & CEO. “The world is in desperate need of viable solutions to animal agriculture, and we are delighted we are one step closer to delicious, affordable plant-based meat for all.”

"Rebellyous is the only company making meaningful strides towards price parity,” added Mike Miller, Board Member & Partner at Liquid 2 Capital. “The plant-based meat industry has shown us that the status quo isn't cutting it... and it takes a new style of thinking to look beyond food chemistry to manufacturing.”

Plant-based chicken is the second-fastest growing category of the plant-based meat sector and poised for remarkable segment growth. Rebellyous’ products are currently in more than 1,000 retail locations and more than 100 school districts across the USA.

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

About the Speaker

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

SIGN-UP TO OUR NEWSLETTER

Every month you’ll receive a compilation of blogs penned by our expert team, articles we’re reading, alerts about upcoming events, and more.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.