2023 Conference Session

sustainable food conference with crowd seated looking at a speaker
Ingredients & Inputs

Panel Discussion: Sourcing the right ingredients and processing technologies to usher in Plant Based 2.0

calendar icon blue
October 12, 2023
clock icon
10:30
 - 
11:00

Speakers

Yves Meyvis
Director of Business Development & Sales
RIC resolve
Tess Kelly
Head of External Engagement
Quorn foods
Lisa Zychowski
Lead Scientist
Planted
Laurice Pouvreau
Expertise leader Protein technology
Wageningen University & Research
Lorena Savani
Innovation Programme Manager
EIT Food

About the Session

Final panellists to be announced soon

‍

Register Now

Related Sessions

View All

Key ingredients for the affordable scale-up of cellular agriculture

calendar icon blue
October 12, 2023
clock icon
10:10
 - 
10:30

Ingredient selection for alternative products

calendar icon blue
October 12, 2023
clock icon
09:30
 - 
09:50

Water lentils: a plant protein hero that addresses food security, regenerative agriculture and climate change

calendar icon blue
October 12, 2023
clock icon
09:50
 - 
10:10

Panel Discussion: Sourcing the right ingredients and processing technologies to usher in Plant Based 2.0

Final panellists to be announced soon

calendar icon blue
October 12, 2023
clock icon
10:30
 - 
11:00
ARE YOU READY?

The Future of Protein Production LIVE!

Europe's Meeting Place For Alternative Protein Production Solutions

11th - 12th October 2023 | Amsterdam
View Tickets
Yves Meyvis
Tess Kelly
Lisa Zychowski
Laurice Pouvreau
Lorena Savani