Handtmann is a leading global supplier in the field of process technology for efficient food production. This includes process and line solutions for product preparation, subsequent portioning, forming, co-extrusion and dosing as well as the depositing, handling and packaging of fluid, pasty and firm food products. In the alternative proteins sector, Handtmann technology is used in the production of a broad range of products, from plant-based drinks or vegan cheese, meat and sausage substitutes to alternative seafood and traditional products. Handtmann technology with its modular design offers easy scalability of all production processes, be it a solution for small producers or start-ups or a fully automated industrial solution. Handtmann understands itself as a universal partner and, in addition to extensive process and line expertise, also offer sits customers in-depth technological proficiency and a global partner network. Based in Biberach, Germany, Handtmann is an international company operating in over 100 countries with more than 1,200 employees worldwide.
The Future of Protein Production Summit !
The World's Leading Event For Sustainable Protein Production