OnegoBio is a game-changing biotech company producing animal-free egg white with precision fermentation. The company's award-winning technology has placed them at the forefront of the industry, having cracked the code to producing bioidentical egg proteins that provide the same functionality and nutrition without the environmental, ethical and safety-related concerns of eggs from chickens. Onego Bio will launch its first product Bioalbumen as an ingredient for the food industry and later enter the consumer market with its own branded products for baking and cooking. Founded by Maija Itkonen (CEO) and Christopher Landowski (CTO) Onego Bio is a VTT spin-off that salutes the remarkable work done by VTT Technical Research Centre of Finland for the next level cell ag products and applications. Onego Bio’s mission is to rethink eggs and give people access to sustainable, delicious and healthy animal-free food.
Learn more at www.onego.bio and follow our journey in LinkedIn, Twitter and Instagram.
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