Speakers

future of protein production with plates with healthy food and protein
Bosco Emparanza
SPEAKER

Bosco Emparanza

CEO
at
MOA

Biochemist at the University of Navarra. MBA in biotechnology companies, CESIF. 5 years of commercial and business development experience in the biotechnology, pharmaceutical and food industry. Since 2018 being part of the commercial area of AINIA Centro Tecnológico. Previous start-up of Biotech Service: Marketplace for biotech services

Speaker Agenda

Fermentation Through Circularity: Building a Sustainable Industry

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11:55
 - 
12:15

We started in the middle of the pandemic with an idea, in Spain at that time we were locked down at home. We realized the huge amount of waste and by-products that the food industry generates, on...

Sustainability
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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online
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