Passionate about contributing to a more sustainable food system and closing the global protein gap, Eleanor leads Business Development in Alternative Proteins at Bühler Group. She is responsible for growing Bühler’s global business in sustainable proteins. This involves analysing the market, building partnerships, working with start-ups, and driving education programs (especially related to extrusion). Eleanor has a background in Mechanical Engineering with experience in Project Management and is based in Switzerland.
Bühler is an equipment and solution provider for food producers, and global leader in the alternative proteins space. Entering this market can involve a number of challenges, especially for...
The World's Leading Event For Sustainable Protein Production