Speakers

future of protein production with plates with healthy food and protein
Eugene Wang
SPEAKER

Eugene Wang

Co-Founder & CEO
at
Sophie's BioNutrients

Eugene Wang grew up immersed in the vegetarian food business. Since 2010, his vision for launching Sophie’s Kitchen, the first Plant-Based Seafood Alternative, has manifested into a viable category innovation lauded by the press and social media thought leaders. Sophie’s Kitchen had won numerous recognitions from companies like PepsiCo and Chipotle. In 2019, Eugene took the alternative protein to the microorganism level and started another venture - Sophie’s BioNutrients. The Singapore-based company, which grows microalgae in bioreactors and has recently expanded to Europe. The company created the world’s first allergen-free microalgae-based dairy alternatives and microalgae-based burger patties with its microalgae protein concentrate.

Speaker Agenda

Panel Discussion: Technologies improving the efficiencies in manufacturing

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19:15
 - 
20:00

Designing alternative protein facilities to improve their capability to mass-produce food

Production Technologies
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The Future of Protein Production Summit !

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21st - 23rd February 2023 | Online
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