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Freddy Boehmwald Thielemann

Chief Scientific Officer & Founder

Done Properly

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Freddy Boehmwald Thielemann

It’s Done Properly: an integrated system for the sustainable production of proteins and flavors using fungi

02:40 PM

03:00 PM

The food industry’s growth has led to us to lose course and disconnect from our main partner: nature. Done Properly, return balance to our relationship with nature, through fermentation...

Fermentation-derived Proteins

Speaker Articles

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Solving food's biggest future challenges is a family affair for this Israel alt-protein specialist

Yonatan Golan discusses Brevel's microalgae protein that could solve the industry's biggest hurdles

NUS scientists develop novel technique to grow meat in the lab using magnetic field

New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat

Adamo Foods bites into US$620,000 to launch Europe’s first ultra-realistic 'steak' alternative

Company plans to pilot launch its first product in a limited number of UK locations in 2023

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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online

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