Speakers

SPEAKER

Hannah Lester

Principal Consultant & Head of Regulatory

Amgen Consulting & Gourmey

Hannah has +15 years’ experience developing veterinary, animal feed & food products for regulatory approval in the EU & other global markets. She has worked on cell-cultured products, plant proteins, fermentation products & traditional foods. She is passionate about alternative proteins & helping companies navigate the complex regulatory requirements needed for regulatory approval. Hannah is Head of Regulatory at Gourmet and CEO/Principal Consultant for Amgen Regulatory Consulting.

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Panel Discussion: Regulatory Considerations of Alternative Proteins Regarding Animal Welfare, Public Health, and Food Sustainability: A Global Analysis

15:15

16:00

Eager to disturb and change our global food system for the better, alternative protein companies primarily communicate the benefits of their products based on three general claims – better for you...

Speaker Articles

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Extracellular opens Europe’s largest contract pilot facility for cultivated meat and seafood

Vision to eliminate the need for cultivated meat companies to develop pilot-scale facilities

Say ‘cultivated meat’ in Singapore, not ‘lab-grown’ and certainly not ‘cell-based’

SMU researchers study impact of nomenclature and framing on consumer acceptance of cultivated meat

Protein Industries Canada and Innovate UK announce joint call for plant-based food and ingredient R&D projects

The call is part of an ongoing collaboration between the two organizations

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The Future of Protein Production LIVE!

The World's Leading Event For Sustainable Protein Production

11th - 12th October 2023 | Amsterdam

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