Hannah has +15 years’ experience developing veterinary, animal feed & food products for regulatory approval in the EU & other global markets. She has worked on cell-cultured products, plant proteins, fermentation products & traditional foods. She is passionate about alternative proteins & helping companies navigate the complex regulatory requirements needed for regulatory approval. Hannah is Head of Regulatory at Gourmet and CEO/Principal Consultant for Amgen Regulatory Consulting.
Panel Discussion: Regulatory considerations of alternative proteins regarding animal welfare, public health, and food sustainability – a global analysis
Eager to disturb and change our global food system for the better, alternative protein companies primarily communicate the benefits of their products based on three general claims – better for you...
The World's Leading Event For Sustainable Protein Production