future of protein production with plates with healthy food and protein
José Luis Cabañero

José Luis Cabañero

CEO & Founder
Eatable Adventures

As the founder of Eatable Adventures back in 2015, José Luis pioneered the nascent Food Entrepreneurship movement in Europe; which resulted in an emerging ecosystem of new companies that are improving the way we eat. He also led the launch of Gastroemprendedores, the largest global network of Food & Beverages Startup founders and entrepreneurs, reaching well over 25.000 individuals; similarly launched Food Business Angels, the first global network of early stage investors in early stage phases of F&B startups. Prior to his involvement in the Food Space, he has been active in the innovation and new technologies industry for almost 30 years, working with such international corporations as Cisco, Oracle, BBVA and Unisys as EMEA and LATAM new markets and emerging sectors development business director. Educated as a Computing Engineer at Extremadura University, José Luis completed his tech studies with business and culinary studies at Stanford University —Graduate School of Business' Executive Program – Le Cordon Bleu at Francisco de Vitoria University in Madrid — Diplôme de Cuisine – Reims Champagne- Ardennes University – Diplôme Universitaire DUGGAT – and Haas Business School Berkeley University – Venture Capital Executive Program.

Speaker Agenda

Panel Discussion: Alternate proteins value chain - Key challenges across the value chain

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03:00 PM
03:30 PM

The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online