future of protein production with plates with healthy food and protein
Laurice Pouvreau

Laurice Pouvreau

Expertise leader Protein technology
Wageningen University & Research

Laurice is a research scientist and expertise leader ‘Protein technology’ at Wageningen University & Research (WUR). Laurice trained as a protein chemist in France, after which she acquired her PhD in the Food Chemistry chair group of WUR, studying potato proteins. Laurice further pursued interest in plant proteins at NIZO, a contract research institute, and subsequently at Cargill, where she gained experience in (mild) fractionation, structuring and application in food products using a broad range of plant proteins. Laurice is driven to contribute to improving the quality of new sources of protein and delivering sustainable and tasty food products.

Speaker Agenda

The protein transition: Opportunities and challenges in plant-based foods

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02:00 PM
02:20 PM

Nobody can deny that the protein transition is on its way. The protein transition is the shift away from the consumption of animal proteins towards vegetable and new protein sources...

Plant-Based Proteins

The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online
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