Speakers

future of protein production with plates with healthy food and protein
Leonard Chong
SPEAKER

Leonard Chong

Scientific Fellow
at
Big Idea Ventures

Leonard is a Scientific Fellow at Big Idea Ventures, performing technical due diligence and mentorship to hundreds of early stage alternative protein companies in the plant-based, fermentation-enabled and cultured meat and dairy categories. Prior to joining BIV, he worked as a research assistant at the Department of Food Science and Technology in the National University of Singapore for 3 years, focusing on novel food technologies, food safety and food quality. He is currently holds a Master’s Degree in Food Science and Technology from the National University of Singapore.

Speaker Agenda

Trends in Hybrid Foods

clock icon
18:00
 - 
18:20

The speed to market of cultured meats are hindered by scale and cost, while the taste of plant-based meats cannot convince a majority of consumers to make the switch. The emerging trend in...

ARE YOU READY?

The Future of Protein Production LIVE!

The World's Leading Event For Sustainable Protein Production

11th - 12th October 2023 | Amsterdam
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.