future of protein production with plates with healthy food and protein
Leonard Chong

Leonard Chong

Scientific Fellow
Big Idea Ventures

Leonard is a Scientific Fellow at Big Idea Ventures, performing technical due diligence and mentorship to hundreds of early stage alternative protein companies in the plant-based, fermentation-enabled and cultured meat and dairy categories. Prior to joining BIV, he worked as a research assistant at the Department of Food Science and Technology in the National University of Singapore for 3 years, focusing on novel food technologies, food safety and food quality. He is currently holds a Master’s Degree in Food Science and Technology from the National University of Singapore.

Speaker Agenda

Trends in Hybrid Foods

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The speed to market of cultured meats are hindered by scale and cost, while the taste of plant-based meats cannot convince a majority of consumers to make the switch. The emerging trend in...


The Future of Protein Production LIVE!

The World's Leading Event For Sustainable Protein Production

11th - 12th October 2023 | Amsterdam
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