Leonard Chong

Leonard is a Scientific Fellow at Big Idea Ventures, performing technical due diligence and mentorship to hundreds of early stage alternative protein companies in the plant-based, fermentation-enabled and cultured meat and dairy categories. Prior to joining BIV, he worked as a research assistant at the Department of Food Science and Technology in the National University of Singapore for 3 years, focusing on novel food technologies, food safety and food quality. He is currently holds a Master’s Degree in Food Science and Technology from the National University of Singapore.