future of protein production with plates with healthy food and protein
Lou Cooperhouse

Lou Cooperhouse


Lou Cooperhouse is co-founder, president & CEO of BlueNalu, with a mission to become the global leader in providing great tasting, cell-cultured seafood products that are healthy for people, humane for sea life, and sustainable for our planet. As a result, BlueNalu is able to support a more stable and secure global supply chain of seafood, and help to preserve the health, sustainability, and biodiversity of our ocean. Lou has over 35 years of leadership experiences in the food industry, including multinational companies, foodservice and retail operations, and business startups; and has spoken at hundreds of conferences throughout his career specializing in food trends, disruptive technologies, and global best practices in business innovation and incubation. He received his MS in Food Science and BS in Microbiology, both from Rutgers University, and has served as an Adjunct Professor at the Rutgers Business School

Speaker Agenda

Cell-cultured protein: a transformative industry opportunity

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08:50 PM
09:10 PM

Over the past few years, hundreds of companies have been launched in the alternative protein sector in nearly every segment of the food industry. While technology applications range from...

Cellular Agriculture

Panel Discussion: Scalability - Taking production to the next level with next-generation technologies

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09:30 PM
10:00 PM

The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online