Speakers

SPEAKER

Märt-Erik Martens

Co-founder & CEO

Gelatex

Märt-Erik Martens is the co-founder and CEO of Gelatex that makes edible 3D scaffolds for scalable cultured meat production. The innovation relies on a proprietary cost-effective nanofiber technology. Märt-Erik has MSc in materials science and has devoted his scientific career to nanofibrous materials. He is the main inventor of Gelatex's nanofiber technology.

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Allison Penner

Panel Discussion: Scalability - Taking production to the next level with next-generation technologies

09:30 PM

10:00 PM

Cellular Agriculture

Speaker Articles

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Solving food's biggest future challenges is a family affair for this Israel alt-protein specialist

Yonatan Golan discusses Brevel's microalgae protein that could solve the industry's biggest hurdles

NUS scientists develop novel technique to grow meat in the lab using magnetic field

New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat

Adamo Foods bites into US$620,000 to launch Europe’s first ultra-realistic 'steak' alternative

Company plans to pilot launch its first product in a limited number of UK locations in 2023

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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online

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