Märt-Erik Martens is the co-founder and CEO of Gelatex that makes edible 3D scaffolds for scalable cultured meat production. The innovation relies on a proprietary cost-effective nanofiber technology. Märt-Erik has MSc in materials science and has devoted his scientific career to nanofibrous materials. He is the main inventor of Gelatex's nanofiber technology.
The World's Leading Event For Sustainable Protein Production