future of protein production with plates with healthy food and protein
Mathilde Do Chi

Mathilde Do Chi

Food law consultant specializing in alternative proteins
Vegan Food Law

- VP of Regulatory Affairs of the Vegan Society of Canada - VP of Regulatory Affairs of the Vegan World Alliance - COO of BeVeg International - Food law consultant specializing in global alternative protein regulations Mathilde is a food law consultant that has gained experience in 6 countries (France, Germany, the Netherlands, Vietnam, Japan, and Italy). She brings a global outlook as she has supported companies scattered across the world which she couples with an acute knowledge of the food industry as she has worked in both the private and public sectors. She chose to specialize in alternative proteins whose pillars resemble very much values defended by veganism, namely animal welfare, public health, and food sustainability.

Speaker Agenda

Panel Discussion: Regulatory Considerations of Alternative Proteins Regarding Animal Welfare, Public Health, and Food Sustainability: A Global Analysis

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Eager to disturb and change our global food system for the better, alternative protein companies primarily communicate the benefits of their products based on three general claims – better for you...


The Future of Protein Production LIVE!

The World's Leading Event For Sustainable Protein Production

11th - 12th October 2023 | Amsterdam
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