Speakers

future of protein production with plates with healthy food and protein
Matt Anderson-Baron
SPEAKER

Matt Anderson-Baron

Founder & CEO
at
Future Fields

Speaker Agenda

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Panel Discussion: Supply Chain Collaboration to Accelerate Commercialization

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16:45
 - 
17:30

Collaboration is key in the alternative proteins sector. Food-tech companies have developed innovative solutions independently of each other, but they often need help to scale or reach new markets...

Speaker Articles

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Oatly launches new plant-based cream cheese in the USA
Oatly launches new plant-based cream cheese in the USA

Oatly launches new plant-based cream cheese in the USA

US R&D team spent over a year making a great-tasting and performing plant-based option

Hillenbrand, Coperion, and Purdue University partner to advance R&D for food industry
Hillenbrand, Coperion, and Purdue University partner to advance R&D for food industry

Hillenbrand, Coperion, and Purdue University partner to advance R&D for food industry

Purdue's Food Science program benefits from donated extruder to advance alt protein research

MyForest Foods announces US$15 million Series A-2 funding
MyForest Foods announces US$15 million Series A-2 funding

MyForest Foods announces US$15 million Series A-2 funding

Mycelium company also appoints food industry expert as new CEO

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The Future of Protein Production LIVE!

The World's Leading Event For Sustainable Protein Production

11th - 12th October 2023 | Amsterdam
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