Speakers

future of protein production with plates with healthy food and protein
Michał Tracz
SPEAKER

Michał Tracz

Senior Associate, Attorney-at-law
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KRK LEGAL

Michał Tracz, Attorney-at-law, Senior Associate in KRK Legal (Kieszkowska Rutkowska Kolasiński sp.j. law firm). Michał specialises in pharmaceutical, food and cosmetic law. He also advises on legal aspects of manufacturing, import, distribution and marketing of other regulated products, such as animal feed/pet food, veterinary medicinal products, hygiene products, household chemical products, biocidal products, etc. He represents clients before authorities. He provides legal support in crisis situations (suspension / recall of products from the market, the RASFF system) as well as advice regarding procedures and training. He supports businesses (manufacturers, importers and distributors, including retail chains) as well as industry initiatives and industry associations. He has experience in compliance issues and business self-regulation. He participated in the preparation of the Code of Good Marketing Practice of Dietary Supplements. During his professional career to date, he has advised over 100 entities from various regulated industries, including FMCG. Michał Tracz was indicated as Rising Star and Recommend Lawyer in Healthcare and life sciences in Poland by the The Legal 500 Europe, Middle East and Africa 2022. Michał Tracz is a member of the Warsaw Bar Association of Attorneys-at-Law and holds the post of Chairman of the Ethics Committee of the Polish Council for Supplements and Nutritional Foods.

Speaker Agenda

Panel Discussion: Regulatory considerations of alternative proteins regarding animal welfare, public health, and food sustainability – a global analysis

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15:15
 - 
16:00

Eager to disturb and change our global food system for the better, alternative protein companies primarily communicate the benefits of their products based on three general claims – better for you...

Consumer & Policy
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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online
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