Working in Southeast Asia for the past 7 years on agribusiness projects with specialisation in insect as food and insect as feed sectors, based in Thailand. Experience and involvement in regulatory, research and commercial aspects with a background in Biochemistry and Food engineering from France.
Representation, Promotion and Innovative Marketing for Healthy & Sustainable Insects as Food
With ‘yuck’ factor being a challenge in introducing insects as food in the developed world, innovative marketing: The right message, to the right customers, through the right marketing channels with..
The World's Leading Event For Sustainable Protein Production