future of protein production with plates with healthy food and protein
Nicolas Morin-Forest

Nicolas Morin-Forest


Nicolas Morin-Forest is GOURMEY's CEO and co-founder, a pioneering cultivated meat company based in Paris, France, creating sustainable meat delights from state-of-the-art cell cultivation techniques combined with culinary arts. Nicolas has a background at the crossroads of consumer goods companies (L'Oréal) and the nonprofit sector (several environmental organizations) as he was involved in several development aid missions, particularly in Latin America around the promotion of sustainable agricultural practices. Nicolas is a Science Po Paris graduate.

Speaker Agenda

Panel Discussion: Supply Chain Collaboration to Accelerate Commercialization

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Collaboration is key in the alternative proteins sector. Food-tech companies have developed innovative solutions independently of each other, but they often need help to scale or reach new markets...


The Future of Protein Production LIVE!

The World's Leading Event For Sustainable Protein Production

11th - 12th October 2023 | Amsterdam
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