Speakers

SPEAKER

Olivia de Talancé

COO

Vital Meat

Food Engineer by training. Worked 10 years on the traditional side of the Food Industry, in Chile, the UK, France (Unilever, Sensient, Bakkavor). In 2016: was hired by Impossible Foods to lead the design, construction and launch of their 1st burger factory (in California). I was then appointed to build IF's PMO. I joined VitalMeat in 2021 as COO.

Speaker Agenda

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Panel Discussion: Scaling Cultivated Meat

19:15

20:00

Reducing costs to scale up production of cultured meat to an industrial scale for mass consumption

Scaling Production

Speaker Articles

All Articles

Saudi Industrial Investment Group agrees to invest US$70 million in Unibio

Company's Uniprotein is approved for feed in the EU and global registrations are in progress

State of the European food-tech ecosystem in 2023

€5.9 billion invested in European food-tech startups in 2022, almost twice as much as in 2019/2020

Quorn mycoprotein supports muscle building as effectively as animal protein, according to study

Vegan diet high in mycoprotein just as effective as a high-protein omnivorous diet , study concludes

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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online

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