Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
Nearly all alt-meat today is made from soy, wheat, or pea. What do these all have in common? They're plants? What if we could do a better job recreating the meat experience using fungi rather than...
The World's Leading Event For Sustainable Protein Production