Peter Rowe is the CEO of Deep Branch, a carbon recycling biotechnology company using microbes to clean carbon dioxide into sustainable, high-value food and feed ingredients to support a more sustainable food system. The company’s proprietary gas fermentation platform uses carbon dioxide and hydrogen as clean and renewable carbon and energy sources to deliver next-generation bio-based products. Passionate about the nexus of technology and business, Peter has worked in technical and commercial biotechnology roles in the UK, Spain, and the Netherlands. He holds a PhD in Molecular Microbiology and is a certified AgTech consultant and Innovation Management expert. Forbes 30 Under 30 for Manufacturing & Industry.
Tackling the Climate Emergency by Turning Food-grade Carbon Dioxide into Sustainable, High-value Ingredients
The World's Leading Event For Sustainable Protein Production