Peter Yu is the dedicated manager to the APAC Society for Cellular Agriculture – an association and coalition of 10+ cultivated meat and seafood companies across the APAC region. Through the society, Peter works as a drive-force to both promote the industry as well as to encourage the establishment efficient and transparent regulations and policies. Peter is actively engaging towards creating a harmonized cultivated food industry, and have experience in driving various of industry moving projects across the globe. Peter holds an MBA and a MSc in Bioengineering while pursuing an LLM.
Many countries are actively establishing regulatory approval pathways for cultured meat, with the USA potentially closest to following Singapore and Israel in allowing the human consumption of..
The Future of Protein Production Summit !
The World's Leading Event For Sustainable Protein Production