Speakers

future of protein production with plates with healthy food and protein
Tim Finnigan
SPEAKER

Tim Finnigan

Chief Scientific Adviser
at
Quorn Foods

Dr Tim Finnigan is Chief Scientific Officer at Quorn Foods, responsible for the research collaborations that underpin our agenda for sustainable nutrition. With over 30 years at Quorn, Tim has designed many of the products, processes and IP held by the business as well as advancing an ever deeper scientific understanding of mycoprotein and its contemporary role in assuring a sustainable food future.

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Fermented fungi – a 60 year overnight success

Fermented fungi – a 60 year overnight success

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02:00 PM
 - 
02:20 PM

Our biggest challenge within Agri-Food is how we change the way we eat in order to assure a sustainable food future. Fermentation and fungi are attracting serious attention as an important tool to...

Fermentation-derived Proteins

Speaker Articles

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EATV makes history at The New York Stock Exchange
EATV makes history at The New York Stock Exchange

EATV makes history at The New York Stock Exchange

Plant-based innovation defines a new impact asset class

Story
ProVeg Granted Permission To Establish A Representative Office In China
ProVeg Granted Permission To Establish A Representative Office In China

ProVeg Granted Permission To Establish A Representative Office In China

ProVeg becomes the first non-governmental organization to promote alt proteins permanently in China

Story
First industrial-scale FeedKind facility heralds new era of food security
First industrial-scale FeedKind facility heralds new era of food security

First industrial-scale FeedKind facility heralds new era of food security

A milestone toward more sustainable forms of making food

Story
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The Future of Protein Production Summit !

The World's Leading Event For Sustainable Protein Production

21st - 23rd February 2023 | Online
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