Dr Tim Finnigan is Chief Scientific Officer at Quorn Foods, responsible for the research collaborations that underpin our agenda for sustainable nutrition. With over 30 years at Quorn, Tim has designed many of the products, processes and IP held by the business as well as advancing an ever deeper scientific understanding of mycoprotein and its contemporary role in assuring a sustainable food future.
Our biggest challenge within Agri-Food is how we change the way we eat in order to assure a sustainable food future. Fermentation and fungi are attracting serious attention as an important tool to...
The World's Leading Event For Sustainable Protein Production