Tomas Turner

CEO & Co-Founder
Cultivated Biosciences

Tomas is a Material Engineer from the Swiss Institute of Technology (EPFL). During his studies, he encountered the concept of alternative proteins and directly recognized it could be part of the solution to answer the climate and health challenges we face. After an internship at Planted Foods, he continued exploring his interest at EPFL. He conceived the idea of producing creamy fat using yeast. He is now developing this solution further at Cultivated Biosciences.

Speaker Agenda

Functional and fat ingredients for plant-based dairy

07:30 PM
07:40 PM

Tomas will give an overview of current options for fat and/or functional ingredients for plant-based dairy and explain how their ingredient solution can bring this category to the next...

Pitching Sessions
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The Future of Protein Production Summit!

The World's Leading Event For Sustainable Protein Production
21st - 23rd February 2023 | Online