Speakers

future of protein production with plates with healthy food and protein
SPEAKER

Nicolas Morin Forest

CEO
at
GOURMEY

Nicolas Morin-Forest is GOURMEY's CEO and co-founder, a pioneering cultivated meat company based in Paris, France, creating sustainable meat delights from state-of-the-art cell cultivation techniques combined with culinary arts. Nicolas has a background at the crossroads of consumer goods companies (L'Oréal) and the nonprofit sector (several environmental organizations) as he was involved in several development aid missions, particularly in Latin America around the promotion of sustainable agricultural practices. Nicolas is a Science Po Paris graduate.

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The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 23 - 24 2024 | RAI Amsterdam