Paleo uses precision fermentation to produce GMO-free heme proteins
Food tech innovator unlocks new product development space for distinct flavors
New name reflects long-term portfolio strategy - from sausage to dumplings and pizza toppings
Perth-based Wide Open Agriculture (WOA) opens a facility to turn Lupin into a protein powder.
FoodIngredientsFirst examines some of the latest trends in the Alt protein market as it grows
Chickpea protein's versatility will be on full display with savory summer experience
National Chicken Council writes to FDA and USDA to urge enforcement for 'misleading' marketing
Vegan staples and protein sources are the cheapest options for consumers
Nestlé-owned brand introduces nutritional drink for a varied and balanced diet
MeaTech 3D Ltd announces its first patent to develop high-quality complex structured meat
The funding round will support growth and efforts to scale its plant-based dairy
Three companies join forces to help start-ups develop market-ready products
The World's Leading Event For Sustainable Protein Production
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