23
24
Oct
2024

The Future of Protein Production Summit

Europe's meeting place for accelerating the commercialization of alternative proteins

The Future of Protein Production Amsterdam starts in

00
Days
00
Hrs
00
Min
00
Sec

About the event

With more than 500 delegates expected and +45 exhibiting companies, this in-person conference and exhibition is Europe's preeminent event for showcasing the latest innovative breakthroughs to help accelerate the commercialization and scaling of alt proteins.

Stay up-to-date with the most recent solutions, technology, policy, and concepts across the food system. And get the best opportunities to meet key industry contributors.

+100
Expert Speakers
+45
Presentations
+15
Hours of Content
+500
Attendees

Expo

Explore the latest products and solutions to address the industry’s major challenges in scaling and commercializing alternative protein-derived foods. This is the industry’s most specialized event to meet contacts throughout the supply chain under one roof — from raw materials through to retail.

microphone on a lecturn for a conference about sustainable food

Conference

Meet entrepreneurs, investors, technology suppliers, experts and thought-leaders from leading companies to develop your knowledge and take away practical insights on the latest sectoral hurdles from scaling, regulations and manufacturing strategy to sourcing, consumer acceptance, funding and go-to-market.

Exhibit

Join more than +40 suppliers in a focused environment to showcase products representing the entire supply chain, from ingredients to processing and everything in between. Created by the alt protein industry for the alt protein industry, you will connect with hundreds of key C-suite decision-makers looking for your products and services – and all in just two days!

Speaker Highlights

Julie Willems
Global Director Nutrition - Foods & Standards
Lily Nur Sulaiman
Senior Research Scientist
Marc Coloma
CEO & Co-founder
Mathilde Do Chi
Food law consultant specializing in alternative proteins
Kerry Rees
Partner
Olivia de Talance
Chief Operating Officer
Marco Bertacca
CEO
Malte Clausen
Partner and Associate Director
Wolfgang Gelbmann
Senior Scientific Offcier
Sue Garfitt
CEO
Karsten Schellhas
Senior Consultant
Thomas Horgan
Senior Policy Adviser
Susanne Wiegel
Head of Alternative Protein Program
Thomas Cresswell
Chief Business Officer

What Our Past Attendees Said

Register Now

An amazing event for everyone involved in making the global food system more sustainable and our planet better. A great networking opportunity for smart protein executives and key industry contributors

Dr Ermina Topintzi
COO
Earth First Food Ventures

Amazing experience. We were really proud to showcase our start-up to such experienced attendees and guest speakers.

Pierfrancesco Mazzolini
CEO
YEASTIME

The show covers interesting topics about what's happening in the food and nutrition space. It was great to connect with so many people and have meaningful conversations throughout the event along with wonderful support from the event team

Jazleen Kaur
Content Lead and Brand Manager
ChemBizR

It was the most well run event that I have ever had the pleasure of participating in!

Karyn Knox
Chief Development and Partnerships Officer
Educated Choices Program

Why attend?

Discover the latest solutions

✓  Hear expert presentations from companies already developing and adopting ground-breaking protein production technology

  Gain the latest research and trends to help develop sustainable production technologies

✓   Discover the next generation of highly sustainable processes, technologies, and production solutions

megaphone in green

Connect and network

  Expand your network by meeting with senior executives, entrepreneurs and investors from around the globe

✓   Meet with and attract the innovators driving the industry forward

Meet the companies behind the latest innovations helping to create and commercialize environmentally friendly proteins from a variety of sources

icon in green of three people connected by a circle

Grow and promote

✓   Showcase your technology or services to help the industry move forward and accelerate the new agrarian revolution

  Expand your professional horizon by meeting with leading experts

  Equip yourself with ideas and knowledge that adds value to you, your team, and your organisation

green graoh showing upward trend

Expand Your Knowledge Of

  • Scafolding

  • Regulations

  • Technical Innovations

  • Insect Agriculture

  • Cultivated Meats

  • Fermentation

  • Plant-Based Protein

  • Consumer Trends

  • Production Costs

  • Alternative Dairy

  • Scalability

  • Industry Projects

  • Marketing Strategy

  • Growth Media

  • Investment

  • And More...

Industry expert advisory board

Alex Holst
Alex Holst
Senior Policy Manager
André Silva
André Silva
Segment Marketing Specialist WEU
Anna Handschuh
Anna Handschuh
Founder and Managing Director
Daan Luining
Daan Luining
Founder & CTO
Floor Buitelaar
Floor Buitelaar
Founding Partner
Hannah Lester
Hannah Lester
CEO & Principal Consultant
Ira van Eelen
Ira van Eelen
Board Member
Karim Kurmaly
Karim Kurmaly
Director – Smart Protein
Karsten Schellhas
Karsten Schellhas
Senior Consultant
Levana Shifman
Levana Shifman
Executive Director
Nesli Sözer
Nesli Sözer
Research Professor
Robert Jones
Robert Jones
Vice-President, Global Public Affairs
Sonalie Figueiras
Sonalie Figueiras
Founding Editor
Stacy Pyett
Stacy Pyett
Program Manager Proteins for Life

Meet decision-makers in these sectors

  • Cell-Based Meat

  • Meat Producers

  • Associations & NGOs

  • Cell Culture

  • Dairy

  • Food Service

  • Cell-Based Seafood

  • Food Brands

  • Flavor Houses

  • Growth Media

  • Research

  • Food Retailers

  • Equipment Providers

  • Alternative Dairy

  • Regulatory Bodies

  • Academia

  • Bioreactor Production

  • Insect Production

  • Ingredients

  • Investors

  • Scaffolding

  • Consultants

  • Molecular Farming

  • And More...

Where?

Why Amsterdam?

The Netherlands is Europe’s main technology hub for alternative proteins and arguably one of the frontrunners in the global marketplace. It was a natural choice for The Future of Protein Production to establish an event that will flourish alongside this nascent industry.

The Netherlands already has a rich history in laying the global foundations of cellular agriculture, but is also generally a powerhouse in alternative protein and food-tech innovation.

The RAI Amsterdam is one of the largest exhibition and conference centers in the Netherlands, hosting most of the international trade fairs, exhibitions, and congresses held in Amsterdam.

Plan Your Trip

Who You will meet

22%
Food Producers
19%
Start-ups
18%
Retailers
11%
Brands
13%
Investors
17%
Other

Food scientists | Food manufacturing Industry | Bio-Industry | Pharmaceutical Industry | Agricultural Industry | Suppliers to the Food / Bio industry | Flavor Industry | Hardware & Software suppliers | Health Care professionals | Hospitality & Catering Industry | Food preneurs | Meat producers | Certification & Food Safety Institutions | Public Health Organizations | Cultured Meat start-ups | Meat alternative start-ups | Investors | Regulatory Institutions | Governmental Organizations

benefits of The Future of Protein Production LIVE

person wqith start icon in white

Expert speakers

Hear form industry-leading experts on the latest innovations

play icon with white arrow

+14 hours of content

Exclusive presentations, panel discussions and lightning pitches in our Startup Pitch Symposiums

video icon

Product showcases

Exhibitors’ latest innovations offering new and improved solutions for future sustainable food applications

hand shake icon in white

+8 hours of networking

Dedicated sessions for networking and group discussions over breakfast, lunch, coffee and drinks reception

people icon

Networking receptions

Join us and your fellow like-minded entrepreneurs, innovators and decision-makers for multiple networking opportunities to meet new partners and forge new business relationships

script icon in white

Conference proceedings

All presentations content will be available to download as PDFs following the event, pending speaker permission

script icon in white

Sustainable venue

You will be participating in an event where sustainability is front and center. The award-winning RAI Amsterdam is one of the most sustainable conference centers in Europe, an important criteria for an event focusing on alt proteins

script icon in white

Make the most of Amsterdam

However long you spend in Amsterdam, you’re going to have a fantastic time exploring one of Europe’s most vibrant cities. And important to us, it received the highest score on the Schroders European Sustainable Cities Index

Top 5 Reasons To Attend

When attending The Future of Protein Production Amsterdam, you will have 5 advantages to set you apart in the industry such as the following:

1. Access to source the latest technologies from +500 companies across the alt protein supply chain
2. Learn about the latest market innovations from across the industry
3. Gain new ideas for increased efficiencies and reduced manufacturing costs
4. Hear about and sample the latest products and cutting-edge food technologies
5. Join our social networking receptions to meet hundreds of peers over drinks/bites who are committed to innovation

Convince your team
sustainable food conference with crowd seated looking at a speaker

The Future of Protein Production Amsterdam delivers high-quality insights and industry connections.

We have created the event to satisfy the industry’s need to share cutting-edge research, learn from peers and engage in quality networking to forge valuable connections and partnerships. To effectively facilitate this need to learn and connect, our industry-leading virtual event platform will deliver a seamless event experience.

ARE YOU READY?

The Future of Protein Production Amsterdam!

Europe's meeting place for accelerating the commercialization of alternative proteins

October 23 - 24 2024 | RAI Amsterdam

Previous attendees Include

FREQUENTLY ASKED QUESTIONS

bullet point
When and where does this event take place?

This show will take place from 23rd - 24th October 2024 at the RAI Amsterdam in the Netherlands

bullet point
When will I receive registration confirmation?

An email confirmation should be received within 24 hours of registering

bullet point
Can you recommend a hotel?

Please enquire for more information and special room rates for the official show hotels

bullet point
Is The Future of Protein Production for beginners or experts?

Everyone is welcome at the conference. We include participants from a wide range of industries and technical backgrounds so there will be plenty available for everyone

bullet point
Are there discounts available for students?

We are able to offer reduced rates for academia, non-profits and NGOs. Full details can be found on our tickets page here

bullet point
How much does it cost to attend the expo?

A full price delegate pass is €1,495, however book early to take advantage of our super-early bird or early bird offers

bullet point
I registered online and received a confirmation of a barcode, what do I do now?

Bring your confirmation barcode to any Print Your Badge station to get your badge printed

bullet point
How can I network?

We will have over seven hours of networking built into the agenda throughout the two days. From networking breakfasts, coffee breaks, networking lunches and drinks receptions

bullet point
How can I view and contact the exhibitors?

Attendees are able to meet exhibitors at their booth or move to a 1-1 or group meeting in the networking area (the Ruby Lounge)

bullet point
What is the refund policy?

We offer a 14 days 'no questions asked' refund on all passes

bullet point
Do you have any more questions?

If so, please contact us on info@futureofproteinproduction.com

By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.