The world’s first multi-media platform 100% dedicated to the technologies and strategies to commercialise alternative proteins
Protein Production Technology International magazine covers

Protein Production Technology International

Helping the industry accelerate to a new agrarian revolution

Launching 26 October 2022

Today’s food production methods and consumption patterns are putting humanity and the planet in a perilous position, not to mention the now enormous attention on animal welfare and ethical issues. Quite simply, this notoriously carbon-intensive global food system is not fit for purpose.

If we are to meet future demand for protein and ensure food systems are inclusive, efficient and sustainable, investment in alternative and plant-based proteins is an absolute necessity.

Protein Production Technology International  magazine is the new must-read digital publication that is 100% devoted to the dynamic alternative proteins space, containing deep-dive articles, exclusive interviews, case studies, scientific research, innovation insights, and product announcements that will explore the next-generation of highly sustainable processes, technologies and production solutions in plant-based proteins, microbial fermentation, cultivated meats and insect-derived proteins.

Covering the entire value chain from source materials through raw material optimisation to process optimisation, this interactive new industry resource will investigate the design and engineering of innovations to help companies scale-up and capitalise on this still nascent meat substitute marketplace.

Ultimately, Protein Production Technology International is the platform to read, hear and see how we will revolutionise modern protein production and help build a healthier, more efficient, sustainable global food system.

Industry expert Executive board

Julie Cleijne
CEO & Founder
Sustainable Kitchen Consultants
Dr Seronei Chelulei Cheison
CEO & Founder
Sinonin Food Innovations
Laine Clark
Innovation & Entreprenourship Manager
The Good Food Institute
Stephanie Jaczniakowska-McGirr
Head of Food Industry & Retail
ProVeg International
Bruno Xavier
Associate Director at Cornell Food Venture Center
Cornell University
Karl Williams
Global Technical Director
Meatless Farms
Dr Nadji Rekhif
Senior Scientist
Nestle
Mirhir Pershad
CEO & Co-founder
Umami
Udi Lazimy
Founder
Udi Lazimy Consulting
Brian Sylvester
Special Counsel
Covington & Burling LLP

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