The world’s first multi-media platform 100% dedicated to the technologies and strategies to commercialize alternative proteins
Protein Production Technology International magazine covers
Helping the industry accelerate to a new agrarian revolution

Protein Production Technology International  magazine is the new must-read digital publication that is 100% devoted to the dynamic alternative proteins space, containing deep-dive articles, exclusive interviews, case studies, scientific research, innovation insights, and product announcements that will explore the next-generation of highly sustainable processes, technologies and production solutions in plant-based proteins, microbial fermentation, cultivated meats and insect-derived proteins

Industry expert Executive board

Julie Cleijne
CEO & Founder
Sustainable Kitchen Consultants
Dr Seronei Chelulei Cheison
CEO & Founder
Sinonin Food Innovations
Laine Clark
Innovation & Entrepreneurship Manager
The Good Food Institute
Stephanie Jaczniakowska-McGirr
Head of Food Industry & Retail
ProVeg International
Bruno Xavier
Associate Director at Cornell Food Venture Center
Cornell University
Karl Williams
Global Technical Director
Meatless Farms
Dr Nadji Rekhif
Senior Scientist
Nestlé
Mihir Pershad
CEO & Co-founder
Umami
Udi Lazimy
Founder
Udi Lazimy Consulting
Brian Sylvester
Special Counsel
Covington & Burling LLP

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