The world’s first multi-media platform 100% dedicated to the technologies and strategies to commercialize alternative proteins

Helping the industry accelerate to a new agrarian revolution

Protein Production Technology International magazine is the must-read digital publication that is 100% devoted to the dynamic alternative proteins space, containing deep-dive articles, exclusive interviews, case studies, scientific research, innovation insights, and product announcements that will explore the next-generation of highly sustainable processes, technologies and production solutions in plant-based proteins, microbial fermentation, cultivated meats and insect-derived proteins

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Welcome to Protein Production Technology International, the world's only B2B technical publication dedicated entirely to scaling up and commercializing alternative proteins.

The alternative protein industry is dynamic, with ever-advancing technologies, decreasing cost curves, changing regulations and increasing consumer adoption, which should lead to substantial gains in market share for alternative protein over the coming decade.

This magazine follows these trends, with a quarterly format designed to showcase the many developments in plant-based, fermentation-derived, cellular agriculture and other novel food technologies.

Covering the entire value chain from source materials through raw material optimization to process optimization, this interactive industry resource investigates the design and engineering of innovations to help companies scale-up and capitalize on this still nascent meat substitute marketplace.
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Protein Production Technology International magazine provides extensive and original information for industry professionals, from research to retail and everyone in between, and investigates the many and complex challenges that lay ahead, showcasing the myriad of strategies to transform food, mitigate climate change and drive profits for the incumbent players.

Magazine Archive

This digital archive spans a rolling 12-month period and is updated with each new issue

"There was genuine excitement from the industry that we were launching this magazine and now we have the first one done and dusted, we cannot wait to follow this industry as it carves away more and more of Big Meat’s protein share. Will it be 10-20% by 2030, as some have predicted? That remains to be seen, but to get there we still need to make huge strides in taste, texture, nutrition, and price parity. Technology holds the key to all four of those challenges – and that’s why we have created this magazine"

Nick Bradley, Editor

We would love to hear your thoughts on the magazine! Maybe you'd like to contribute to future editions? If so, please do get in touch with the editor!