As the demand for alternative proteins grows, so does the need for reliable, scalable, and data-driven solutions to ensure quality, efficiency, and consistency. In this session, Beckman Coulter Life

Role of Technology in Alternative Protein Development The panel will highlight how advances in biotechnology, artificial intelligence (AI), precision fermentation, and cellular agriculture are...

Exploring how near-infrared (NIR) spectroscopy is revolutionising the development of plant-based foods by enabling rapid, precise analysis of cereals and pulses. Traditionally, assessing key...

Explores the growing importance of proteins derived from microorganisms—such as bacteria, yeast, fungi, and algae—in reshaping food production. Microbial proteins, produced via fermentation, offer...