This presentation unveils the latest breakthroughs in in-line measurement solutions for cultivated meat production, highlighting cutting-edge process sensor technology. As the industry moves from hybrid plant-based meats to fully lab-grown products, scaling up production brings new challenges in process control and consistency. Advanced sensors and accessories address these hurdles by enabling real-time, in-line monitoring of critical parameters—including viable cell density, pH, dissolved oxygen, and dissolved CO₂. These measurements are essential for optimizing cell growth, ensuring product quality, and maintaining efficient, reproducible processes at scale. By integrating sensor solutions, cultivated meat producers can achieve tighter process control, faster troubleshooting, and greater operational efficiency, paving the way for reliable, high-quality cultured meat products. This advancement marks a significant step forward in the commercialization and scalability of cultivated meat, supporting the industry’s mission to deliver sustainable, innovative protein alternatives