2024 Conference Session

sustainable food conference with crowd seated looking at a speaker

About the Session

Catherine's presentation will disrupt the way we think about processed food reformulation! She'll explore how positive nutrition standards can be leveraged to unleash the power of alternative proteins. Moving beyond just reducing unhealthy ingredients, she will delve into strategies that actively boost the nutritional value of your products. This includes incorporating plant-based proteins, healthy fats, and whole grains, creating delicious and reformulated options that consumers crave. Positive nutrition standards, coupled with alternative proteins, offer a win-win scenario. It promotes public health by offering nutritious choices, drives sustainability by encouraging diverse protein sources, and empowers consumers with healthier options. Catherine will showcase real-world examples and explore the impact they can have on your brand and the processed food sector as a whole.

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The Future of Protein Production Amsterdam!

Europe's Meeting Place For Alternative Protein Production Solutions

October 23 - 24 2024 | RAI Amsterdam